Chinese Food
All Recipes
Braised chicken with Kwai Huang
I bought the wrong movie ticket in the morning. I have to make up for it in the afternoon. Fast food at home. Meat and vegetable. Braised chicken.
Baby's supplementary food: seaweed, sesame, meat pine
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Fruit congee: huolongguo white rice congee
This porridge is like the sweetest time in love. I always think from this porridge you can remember your green years. Sweet first love time. No matter how the years change, only love and be loved cannot be negative.
Soup with white gourd and seaweed and vermicelli
I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Stir fried Maodou and spicy Maodou
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Stewed chicken soup with mushroom
Mushroom is nutritious and delicious. Stewed with chicken soup, it can improve human immunity and nourish organs. Drink mushroom and chicken soup in hot weather. It can open appetite very well. It can nourish yin and moisten dryness. -
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Lotus seed soup with black fungus and dragon fruit
Fire dragon fruit, red date, tremella and lotus seed soup. Beauty and beauty. Tremella has the effect of nourishing the spleen and appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the Yin and moistening the lung. Tr... ...
Zebra pattern Qifeng cake
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
Star White Gourd Soup
Recipe name - Star wax gourd soup reference month old - more than 10 months today we will make a summer drink - Star wax gourd soup. Wax gourd is made into the shape of stars. It looks like a small crystal. The taste is fresh, sour and sweet, wh... ...
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Pitaya, coconut and cherry bread
I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...
Fried chicken wings with crispy bread bran
How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...
